Made at the house

Infusion Lab · Pacific Beach

Made at the house.

From the espresso we roast to the fruit syrups and desserts we make, a little more care goes into your everyday.

A closer look
A member of the Infusion Lab team sifting matcha at the coffee bar.
Matcha preparation at our Pacific Beach counter.

01 / The starting point

Our espresso. Roasted by us.

We roast the beans we use for our espresso. It’s the starting point for your latte, your Americano, and the coffee drinks you come back for.

Find your coffee
A barista preparing a drink at Infusion Lab’s espresso machine.
At the espresso machine.
Metal bowls of fruit garnishes, including dried orange slices, arranged on the Infusion Lab counter.
Fruit garnishes, ready at the counter.

02 / Your kind of milk

Oat or almond. Made here.

Our housemade oat and almond milk are prepared here in the shop. Choose the milk you like when you make your drink yours.

Our cream cold foam contains dairy, even when you choose oat or almond milk.

03 / A little fruit

Real fruit. Housemade syrups.

Strawberry, mixed berry, and mango: our housemade fruit syrups start with real fruit. Our mango recipe also includes mango purée.

  • Strawberry
  • Mixed berry
  • Mango

04 / Something sweet

From our kitchen, to your table.

Our desserts are made fresh in our own commercial kitchen, then brought to the house. Something sweet, made by us, to go with your usual.

Explore our desserts
Infusion Lab Banana Pudding with banana, vanilla pudding, and vanilla wafers in a clear dessert pot.
Banana Pudding, from our kitchen.

A little care. Your everyday.

Find your next favorite.

Explore the menu Come by the house